PLENITUDE project – Sustainable mycoprotein biorefinery
Type of post: PROJECT PROFILE.
Meeting the growing demand for proteins will be
one of the challenges of the near future. The EU is suffering from a major
deficit in vegetable proteins and is dependent on imports from third countries.
There is an urgent need for technology breakthroughs to increase local protein
production. And, this seems to be one of the priorities of the BBI JU. The two
flagship projects of its 2018 call are focused on the protein issue. At the end
of June, the Blog featured one of them, the FARMYNG
project (fully-automated flagship industrial plant to produce premium
proteins from insects). Now, it is the turn of the PLENITUDE project.
The initiative addresses the protein challenge
by integrating two established processes into a flagship, large-scale,
first-of-its-kind, biorefinery producing bioethanol and sustainable food
protein. The process takes a proportion of the sustainable cereal crops that
feed the biorefinery to create a feedstock for the fermentation process that
produces ABUNDA® mycoprotein. 3F BIO, along with a consortium of 9 other
partners, will build this integrated facility to produce proteins for food from
low-cost sustainable feedstocks.
Figure 1. Diagram of the 3F BIO technology (taken from its website)
PLENITUDE key data
Title
|
First-of-its
kind large-scale production of proteins for food applications from alternative,
sustainable sources using a zero-waste biorefinery process (PLENITUDE).
|
Programmes
|
H2020-EU.2.1.4.
- INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies
– Biotechnology
H2020-EU.3.2.6.
- Bio-based Industries Joint Technology Initiative (BBI-JTI)
|
Topic
|
BBI.2018.SO3.F2
- Large-scale production of proteins for food and feed applications from
alternative, sustainable sources
|
Call for
proposals
|
H2020-BBI-JTI-2018.
|
Funding
Scheme
|
BBI-IA-FLAG
- Bio-based Industries Innovation action – Flagship.
|
Total budget
/ EC contribution
|
28,546,074.09
€ / 16,937,334.61 €
|
Start
date / End date
|
1 October
2019 – 30 September 2024
|
Coordinator
|
- 3F BIO
Ltd (United Kingdom): biotechnology.
|
Partners
|
- Alcogroup
(Belgium): primary processing and industrial operations.
- Anglo
Beef Processors UK (United Kingdom): end-user covering food categories.
- Bridge
2 Food (Netherlands): specialist consultant covering marketing and
sustainability.
- International
Flavors & Fragrances IFF BV (Netherlands): product development and
applications.
- Lactips
(France): end-user covering bioplastics.
- Life
Cycle Engineering Srl (Italy): specialist consultants covering marketing and
sustainability.
- MosaMeat
BV (Netherlands): end-user covering food categories.
- Vivera
BV (Netherlands): end-user covering food categories.
- Wageningen
Research (Netherlands): primary research and protein expertise.
|
PLENITUDE objectives
- Develop a sustainable mycoprotein biorefinery
process capable of offsetting more than 11 million tonnes of CO2 per
annum and reducing water consumption by 13.8 billion cubic metres compared to
beef farming, globally.
- Safeguard and/or create a number of jobs. At
the initial scale of production, this will be in the region of 200 jobs, as
many as 4,350 if the project achieves its longer-term goals.-- Provide access
to a food source that is high in protein and fibre, cholesterol-free, with the
potential to contribute to improving cardiovascular health.
- Make proteins more available and affordable.
- Reduce the pressure on land caused by growing
feed for livestock.
PLENITUDE impacts
- Create five new cross-sectoral
interconnections.
- Establish five new value chains for end bioproducts:
mycoprotein bio-based packaging, mycoprotein-based pet food, meat-free consumer
products, meat extender consumer products and mycoprotein as a co-product to
accelerate the growth of cultured meat.
- Develop novel mycoprotein-based biopolymer
packaging materials demonstrated at TRL 6.
3F BIO technology
3F BIO’s technology produces mycoprotein at a
highly competitive cost. Its patented process covers the zero-waste
fermentation of high-quality protein, converting starch to protein using cost
effecient feedstocks and decouples the ability to meet economic growth from the
disproportionate use of natural resources. The technology combines two
stand-alone processes into a zero waste, integrated process to yield
mycoprotein sustainably.