Biorefinery true colors



Recently, I was searching for information to document a post when I ran into an interesting classification of biorefineries. It was based on colors that were assigned to different feedstocks. Some of the designations were familiar to me, others less so. I thought that it was a very intuitive way to learn the basics of raw materials in biorefining systems. This is why I have prepared this post about the “biorefinery true colors”.

Before starting to write, I looked for other references of this classification and I only could find some presentations of the same author: Lene Lange (Professor at Aalborg University and CSO of Barentzymes AS). According to her, one can distinguish between five types of biorefineries taking into account the feedstock1,2,3: Blue Biorefinery based on marine biomass (fish waste and discard, algae); Brown Biorefinery based on sludge and household waste; Green Biorefinery based on fresh green leaves and grass; White Biorefinery (or Grey Biorefinery) based on agroindustrial byproducts; Yellow Biorefinery based on straw, corn stover and wood.

Taking that classification as a reference point, I would like to propose a whole color taxonomy for biorefining systems (see Table 1 and Figure 1) that shows its variety and complexity in a visual way. Suggestions to improve the classification are welcomed.

Table 1. Color taxonomy for biorefining systems according to their feedstock
Biorefinery
Feedstock
Black Biorefinery
Insects
Blue Biorefinery
Aquatic biomass (algae, fish waste and discard)
Brown Biorefinery
Sludges from waste water treatment, manure
Gold Biorefinery
Oil-based crops (rapeseed, soya, palm oil…) and residues (animal fat, used cooking oil…)
Green Biorefinery
Green biomass (grasses, immature cereals, plant shoots…)
Grey Biorefinery
Organic urban waste, agroindustrial byproducts
Red Biorefinery
Seafood waste (crustacean shells)
White Biorefinery
Sugar (sugar beet, sugar cane, sweet sorghum…) and starch (wheat, corn, rye…) crops
Yellow Biorefinery
Lignocellulosic crops (Miscanthus, short rotation poplar and willow…) and residues (crop residues, saw mill residues…)

Figure 1. Color taxonomy for biorefining systems according to their feedstock
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REFERENCES
1 Lene Lange: “The Nordic Blue Bioeconomy: making value from upgrading marine side streams and waste”. Presentation available online: http://cdn.norden2015.fo/media/1116/01_lange_value_adding_from_managing_residue_streams_and_harvesting_new_species_especially_algae.pdf (accessed on 4th November 2016).
2 Lene Lange et al.: “Development of the Nordic Bioeconomy: NCM reporting: Test centers for green energy solutions - Biorefineries and business needs”. E-book, ISBN:
9789289344265.
3 Lene Lange: “Bioeconomy: Potentials and Barriers”. Presentation available online: https://www.eiseverywhere.com/file_uploads/4b4a462174618650bcea70b522113e7b_LangeLeneAAU.pdf (accessed on 4th November 2016).

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